# Garlic Butter Mushroom & Bacon Wafu Pasta

A creamy, buttery, and umami-packed Japanese-style pasta dish.

- Servings: 1 servings
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 100 g spaghetti
- 2-3 slices bacon
- 0.5-1 cup shiitake or maitake mushrooms
- 2 clove garlic
- 1.5-2 tbsp Lee Kum Kee’s Premium Oyster Sauce
- 1 tsp soy sauce
- 1 tbsp butter
- 2-3 tbsp pasta water
- black pepper (optional)
- green onion (optional)
- kizami nori (optional)

## Instructions

1. Cook the pasta in salted water until al dente.
2. Cook the bacon until lightly crisp, then sauté the garlic and mushrooms in the rendered fat.
3. Add the cooked pasta, Lee Kum Kee’s Premium Oyster Sauce, soy sauce, butter, and pasta water. Toss until glossy and well combined.
4. Finish with black pepper, green onion, and kizami nori.

## Source

- Original video: https://www.instagram.com/reel/DeHwPRroB98/?dlrf=NmZ2bHpqZjMwNmFz
- Creator: Rion De Leon
- Recipe page: https://www.cliprecipe.com/recipe/5e954b99-a4e4-495e-85b5-0bb7d7969da3
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt