# Dumpling Lasagna

This is a fun and easy way to make layered dumplings in ramekins or mugs, which is perfect for enjoying without the time-consuming process of wrapping individual dumplings.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 1 lb ground pork
- 1 cup napa cabbage, chopped
- 3 green onions, finely sliced
- 1 tb fresh ginger, minced
- 2 cloves garlic, mashed
- 6 mushrooms, finely chopped
- 0.5 tsp baking soda
- 2 tb sesame oil
- 2 tb mirin (or shaoxing wine)
- 2 tb oyster sauce
- 0.25 cup low sodium soy sauce
- 1 package wonton wrappers
- Chili oil
- green onions
- 0.33 cup water

## Instructions

1. In a large bowl, mix the ground pork with napa cabbage, green onions, fresh ginger, mashed garlic, finely chopped mushrooms, baking soda, sesame oil, mirin, oyster sauce, and low sodium soy sauce.
2. In a mug or ramekin, alternate layers of the pork mixture and wonton wrappers until the mug/ramekin is almost full.
3. Before adding the final layer of wonton wrapper, add 1/3 cup of water.
4. Add two wonton wrappers on top of the water.
5. Steam for 20 minutes.
6. Garnish with chili oil and green onions and enjoy!

## Equipment

- ramekins
- large bowl
- steamer

## Tips

- Adding more water can turn it into a soup dumpling.
- Baking soda is optional but recommended for a fluffier texture.

## Source

- Original video: https://www.tiktok.com/t/ZP8UwmBUv/
- Recipe page: https://www.cliprecipe.com/recipe/5e9480f4-7b31-4a76-971e-76fe44315135
- Extracted: 2025-12-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt