# Sausage, Egg and Cheese Cottage Cheese Biscuits

These gluten-free cottage cheese biscuits with sausage, egg, and cheese are a perfect high-protein breakfast.

- Servings: 10 servings
- Total time: 25 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cup cottage cheese (2%)
- 4 eggs
- 1.5 cup gf 1:1 flour
- 1 teaspoon baking soda
- 1 cup shredded cheese
- 1 cup cooked breakfast sausage

## Instructions

1. Preheat oven to 400 degrees.
2. In a bowl mix cottage cheese, eggs, flour, baking soda, sausage (cooked & cooled) and cheese.
3. Mix well.
4. Scoop 8-10 biscuits onto baking sheet lined with parchment paper.
5. Sprinkle a little cheese overtop before baking (optional).
6. Bake in the oven for 22-25 minutes, or until tops are slightly browned.
7. Store in an airtight container in the fridge.
8. Reheat before eating.

## Equipment

- oven
- bowl
- baking sheet
- parchment paper
- airtight container

## Tips

- These are gluten-free.
- Store in an airtight container in the fridge and reheat before eating.
- Can be eaten as is or made into breakfast sandwiches for even higher protein.

## Source

- Original video: https://www.facebook.com/share/r/18j8aRPoyq/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5e88f0bc-c334-4716-813b-4ea839ecaba8
- Extracted: 2026-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt