# Charred Hispi Cabbage with Miso Butter and Smoked Salt

This dish features charred, roasted hispi cabbage served with a miso butter and smoked salt, making it a perfect side dish or roast that only takes 30 minutes.

- Total time: 30 min
- Cuisine: Japanese
- Category: Side
- Language: en

## Ingredients

- 1 whole hispi cabbage
- olive oil
- 80 g unsalted butter, softened
- 1 tbsp miso paste
- 0.5 lime lime juice
- 0.5 lime lime zest
- 1 generous pinch Maldon Smoked Sea Salt

## Instructions

1. Slice 1 whole hispi cabbage in half lengthways.
2. Heat some olive oil in a pan.
3. Fry the cabbage cut-side down over high heat for 4-5 mins until deeply browned and charred, applying pressure downwards.
4. Transfer to a 200°C oven and roast for 25-30 mins until tender.
5. Meanwhile, combine 80g softened unsalted butter with 1 tbsp miso paste, the juice and zest of ½ lime, and a generous pinch of Maldon Smoked Sea Salt to make the miso butter.
6. Remove the cabbage from the oven and put it in a pan with a large spoonful of the miso butter.
7. Gently fry and baste the cabbage in all that amazing flavor until glossy and caramelised.
8. Finish with extra miso butter, lime juice, lime zest, and another pinch of Maldon Smoked Sea Salt.

## Equipment

- oven
- pan

## Tips

- Apply pressure downwards when frying the cabbage to ensure it's golden brown and charred at the edges.
- Baste the cooked cabbage in the pan with miso butter until glossy and caramelised.
- Finish with extra miso butter, lime juice, lime zest, and another pinch of Maldon Smoked Sea Salt.

## Source

- Original video: https://www.instagram.com/p/DPmLnzriJjb/
- Recipe page: https://www.cliprecipe.com/recipe/5e8897c2-085d-409e-875b-4b028125ecf9
- Extracted: 2026-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt