# Thoumeya

Thoumeya is an Arabic garlic sauce similar to aioli.

- Cuisine: Moroccan
- Category: Drink
- Language: en

## Ingredients

- 1 cup water
- 2 tablespoons cornstarch
- salt
- 1 tablespoon mayonnaise
- 1 tablespoon yogurt
- 2 tablespoons oil
- 2 cloves garlic cloves
- 1 tablespoon lemon juice

## Instructions

1. Combine water and cornstarch in a pot.
2. Dissolve the cornstarch in cold water.
3. Cook on medium heat until thickened and remove from heat.
4. Let it cool down.
5. Add mayonnaise, yogurt, garlic, lemon juice, and salt.
6. Mix well, adding oil while mixing.
7. Refrigerate for at least two hours.

## Tips

- For a milder garlic flavor, use 3 roasted garlic cloves.

## Source

- Original video: https://www.instagram.com/reel/CebD8GtgEhZ/?utm_source=ig_web_copy_link&igsh=ejBweXpzZHNmZ2Rj
- Recipe page: https://www.cliprecipe.com/recipe/5e814bfd-dc09-485a-8f1c-15d60f07d88a
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt