# Creamy Chicken Alfredo Lasagna Soup

A cozy, warm, and creamy soup that combines the flavors of chicken Alfredo and lasagna.

- Servings: 5 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 500 g chicken breast
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 40 g salted butter
- 3 garlic clove
- 700 ml chicken stock
- 300 ml whole milk
- 300 ml double cream
- 1 tsp Italian seasoning
- 1 tsp dried oregano
- 1 tsp black pepper
- 1 pinch nutmeg
- 1 pinch dried mustard
- 1/4 tsp chilli powder
- 250 g lasagne sheets
- 60 g parmesan, freshly grated
- 50 g mozzarella, grated

## Instructions

1. Cut up your chicken.
2. Heat the olive oil in a large pot and cook the chicken, add in your Italian seasoning, paprika, garlic powder, salt & pepper. Cook until golden. Remove from the pan and set aside.
3. Add the butter to the same pan, followed by the garlic, and cook for around 30 seconds.
4. Pour in the chicken stock, milk and double cream, then add the Italian seasoning, oregano, black pepper, nutmeg, dried mustard and chilli powder. Bring to a gentle simmer.
5. Break the lasagna sheets into pieces and add them to the pot. Cook for around 10-15 minutes, stirring regularly, until the pasta is tender.
6. Add the chicken back into the pot and allow it to warm through.
7. Turn the heat down and stir through the Parmesan, followed by the mozzarella.

## Equipment

- large pot

## Source

- Original video: https://www.facebook.com/share/r/19G4hX5w4e/?mibextid=wwXIfr
- Creator: The Girl Dinner Diaries
- Recipe page: https://www.cliprecipe.com/recipe/5e7edffc-7f81-4a5e-8ecf-432665df2268
- Extracted: 2026-09-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt