# Asian Inspired Salad

An easy-to-make, nutrient-rich salad with a variety of colorful vegetables and a peanut butter-based dressing, ideal for a weekly fridge staple.

- Cuisine: Chinese
- Category: Salad
- Language: en

## Ingredients

- 1 white cabbage
- 1 red cabbage
- 2 carrots
- 2 packets edamame
- 30 grams coriander
- 2 spring onion
- 1 tofu
- bit corn flour
- salt
- pepper
- bit Chinese five spice
- sesame oil
- 2 tablespoons peanut butter
- 2 teaspoons garlic paste
- 1 tablespoon maple syrup
- 3 tablespoons light soy sauce
- squeeze lime juice
- 1 teaspoon grated ginger
- little bit water
- peanuts

## Instructions

1. Peel and grate white cabbage and put it into the bowl
2. Grate red cabbage and put it into the bowl
3. Grate carrots and put them into the bowl
4. Add edamame to the bowl
5. Pat dry, chop coriander and add it to the bowl
6. Chop the spring onion and add it to the bowl
7. Cube tofu, add corn flour, salt, pepper and chinese five spice
8. Put the lid on and shake well
9. Heat some sesame oil in the pan and then add tofu and wait until it is nicely golden
10. Make a peanut butter dressing combining peanut butter, garlic paste, maple syrup, light soy sauce, lime juice and grated ginger in the bowl
11. Add a bit of water to thin it down
12. Chop peanuts
13. Add peanuts and tofu to the salad
14. Add peanut butter dressing
15. Mix everything well

## Equipment

- peeler
- cutting board
- bowl
- grater
- knife
- container
- pan
- stove
- spoon
- pot
- wooden spatulas

## Tips

- Ensure all ingredients, especially leaves, are thoroughly dried before adding to the salad to maintain freshness.
- Oil helps keeping salads in good condition.

## Source

- Original video: https://vm.tiktok.com/ZNd6YbFrQ/
- Recipe page: https://www.cliprecipe.com/recipe/5e79177d-9238-4ca8-b345-4ddcae881e99
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt