# Low Carb Pancakes

A delicious recipe for the thickest, fluffiest, and best low-carb pancakes.

- Servings: 3 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 egg
- 2 tbsp zero carb maple syrup
- 1 tsp vanilla extract
- 1 tbsp melted butter
- 1.5 cup almond flour
- 1.5 tsp baking powder

## Instructions

1. Add one egg to a bowl.
2. Add zero carb maple syrup.
3. Add vanilla extract.
4. Add melted butter.
5. Whisk until combined.
6. Add almond flour.
7. Add baking powder.
8. Mix again.
9. Pour a third of the batter onto a greased pan.
10. Cook until bubbles start to form on top.
11. Flip the pancake.
12. Cook for another minute or so.
13. Add the pancakes to a plate.

## Equipment

- bowl
- whisk
- measuring cups
- measuring spoons
- pan
- spatula
- plate

## Source

- Original video: https://www.youtube.com/shorts/s2z0y2mMYp8
- Recipe page: https://www.cliprecipe.com/recipe/5e78dc78-8d96-47a8-976c-3e3c21518cc3
- Extracted: 2025-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt