# SUSHI BAKE

A delicious sushi bake recipe with salmon and imitation crab, topped with spicy mayo, sriracha, scallions, and black sesame seeds.

- Total time: 25 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 salmon fillets
- 0.5 lb imitation crab
- 5 oz cream cheese, softened
- 0.33 cup Japanese mayo
- 2 TBSP sriracha
- 3 sheets seaweed
- 3 cups cooked white rice
- 1 tsp mirin
- 1 tsp rice vinegar
- to taste salt
- black pepper
- paprika
- olive oil
- spicy mayo
- scallion
- black sesame seeds

## Instructions

1. Season your two salmon fillets with salt, black pepper, paprika, and some olive oil.
2. Cook the salmon; the video creator air-fried hers at 400°F for 12 minutes.
3. Shred about half a pound of imitation crab into small pieces.
4. Cut the shredded imitation crab into smaller pieces using kitchen shears.
5. Add the cooked salmon to the shredded imitation crab and flake it apart, removing any skin if present.
6. Add cream cheese, Japanese mayo, and Sriracha to the salmon and crab mixture.
7. Mix the ingredients well until combined.
8. Place about 3 cups of cooked white rice in a 9x13 baking dish.
9. Season the rice with mirin, rice vinegar, and some salt.
10. Combine the rice and seasonings well, then flatten the rice evenly in the baking dish.
11. Shred seaweed (or use furikake) all over the rice.
12. Add the salmon and crab mixture right on top of the seaweed layer, spreading it out evenly.
13. Bake the sushi bake at 380°F for 10 minutes, then broil for 3-5 minutes (the creator broiled for 3 minutes).
14. Top the baked sushi with Sriracha, spicy mayo, scallions, and black sesame seeds.
15. Serve the sushi bake with a piece of seaweed.

## Equipment

- cutting board
- knife
- bowl
- tongs
- forks
- baking dish
- spatula
- air fryer
- oven

## Tips

- You can cook salmon using an air fryer, stovetop, or oven; just ensure it's cooked through.
- If you don't have sushi rice, use whatever rice you have.
- You can substitute imitation crab with scallop, shrimp, or crawfish.
- Serve with seaweed and other toppings like jalapeños, cucumbers, and/or avocados.

## Source

- Original video: https://www.tiktok.com/t/ZP8DhEJL4/
- Recipe page: https://www.cliprecipe.com/recipe/5e761b9b-199d-4527-b5b3-890aa0e492d0
- Extracted: 2025-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt