# White Chicken Chili

A delicious and creamy white chicken chili perfect for a game night or any cozy evening.

- Total time: 35 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp olive oil
- 1 yellow onion, diced
- 1 green pepper, diced
- 5 cloves garlic, minced
- 4 cups chicken broth
- 1 7oz can diced green chilies, mild
- 1 7oz can diced jalapeños
- 1 tbsp cumin
- 1 tbsp paprika
- 1 tbsp dried oregano
- 0.5 tsp cayenne pepper
- to taste salt
- to taste black pepper
- to taste chili flakes
- 1 15oz can sweet corn
- 2 15oz cans great northern beans
- 2 15oz cans chili beans, blended
- 1 rotisserie chicken, shredded
- 1 8oz brick cream cheese
- 2 cups Colby jack cheese, finely shredded
- 1 lime, juiced
- 2 tbsp fresh cilantro, chopped

## Instructions

1. Dice one yellow onion.
2. Dice one green pepper and remove the seeds.
3. Mince five cloves of garlic.
4. Chop two tablespoons of fresh cilantro.
5. Juice one lime.
6. Shred one rotisserie chicken.
7. Shred two cups of Colby jack cheese.
8. Pour two tablespoons of olive oil into a large pot over medium-high heat.
9. Add the diced onion and green pepper to the pot and sauté for 5 minutes, or until the onions are translucent.
10. Add the minced garlic and sauté for another minute.
11. Add one 7oz can of diced green chilies and one 7oz can of diced jalapeños.
12. Add one tablespoon of cumin, one tablespoon of paprika, one tablespoon of dried oregano, 0.5 teaspoon of cayenne pepper, and salt and pepper to taste.
13. Pour in four cups of chicken broth, bring to a boil, then reduce heat to medium-low and simmer for 15 minutes.
14. While simmering, drain the chili beans. Blend the chili beans with 1/4 cup of broth from the soup mixture until smooth.
15. Pour the blended chili beans into the soup mixture.
16. Add the shredded chicken to the pot.
17. Add two 15oz cans of great northern beans, one 15oz can of sweet corn, and one 8oz brick of cream cheese. Stir well.
18. Add the fresh lime juice and two cups of Colby jack cheese.
19. Add the chopped cilantro.
20. Let the chili simmer for 10-15 minutes before serving.

## Equipment

- cutting board
- knife
- shredder
- large pot
- wooden spoon
- lime juicer
- blender

## Tips

- Add chili flakes for more spice.

## Source

- Original video: https://www.tiktok.com/t/ZP8SUWvHQ/
- Recipe page: https://www.cliprecipe.com/recipe/5e73bb71-7f30-40ce-9dd3-612b9b048cdc
- Extracted: 2025-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt