# Parata

A delicious and easy-to-make bread recipe that results in a layered, stringy bread perfect for snacks.

- Servings: 4 servings
- Total time: 124 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g flour
- 10 g salt
- 5 g sugar
- 300 ml water
- 100 ml melted butter

## Instructions

1. Mix all the dry ingredients in a bowl: 500g of flour, 10g of salt, and 5g of sugar.
2. Add 300ml of water gradually while mixing with your hands.
3. Form the dough into a ball and knead it for a while.
4. Place the dough in a plastic bag and leave it to rest.
5. After resting, divide the dough into smaller balls using a bench scraper.
6. Roll each ball into a flat, oval shape and brush with melted butter.
7. Cut each flattened piece into thin strips using a pizza cutter.
8. Brush the strips with melted butter.
9. Stack the strips and fold them into a bundle, then seal the ends together.
10. Roll the dough bundle into a ball.
11. Flatten the ball into a flat circle.
12. Cook the flat dough on a tefla electric pan.

## Equipment

- Tefla electric pan
- bowl
- measuring cup
- plastic bag
- bench scraper
- pizza cutter

## Source

- Original video: https://pin.it/4vWydXi5n
- Recipe page: https://www.cliprecipe.com/recipe/5e738578-f2c7-4797-a9e3-5bc87bace40b
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt