# Shiitake Mushrooms with Bok Choy

A delicious stir-fried dish featuring shiitake mushrooms and bok choy with pork belly and a savory sauce.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- bok choy
- shiitake mushrooms
- salt
- cooking oil
- pork belly
- minced garlic
- bird's eye chili
- sugar
- oyster sauce

## Instructions

1. Cut the bok choy into four equal parts.
2. Slice the shiitake mushrooms evenly into thin pieces.
3. Add salt and cooking oil to boiling water.
4. Add the bok choy and shiitake mushrooms to the boiling water.
5. Blanch for one minute, then drain and set aside.
6. Heat oil and add pork belly to a pan.
7. Cook the pork until its fat renders out.
8. Add minced garlic and bird's eye chili to the pan.
9. Stir fry until fragrant.
10. Return the blanched bok choy and shiitake mushrooms to the pan.
11. Stir fry everything evenly.
12. Add salt, sugar, and oyster sauce.
13. Stir fry over high heat to evenly blend the flavors.
14. Serve the dish.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DTbsn9fANQl/?igsh=MWgzd3ZvbzVvcGF0dQ==
- Recipe page: https://www.cliprecipe.com/recipe/5e6c5212-3e5c-4487-b02a-da0f2710fbcb
- Extracted: 2026-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt