# Dahi Shimla Mirch ki Sabzi

A quick and spicy Indian vegetarian dish made with capsicum (bell peppers) and yogurt.

- Servings: 3 servings
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1.5 cups onion, thinly sliced
- 1.5 cups capsicum, thinly sliced
- 2 tbsp crushed roasted peanuts
- 1.5 tsp Kashmiri chili powder
- 1 tsp amchur powder
- 1 tsp garam masala
- 1.5 tsp kasuri methi, crushed
- 2 tbsp chopped coriander leaves
- to taste salt
- 0.5 tbsp oil
- 0.5 tsp cumin seeds
- 2 garlic cloves, finely chopped
- 1 green chili, finely chopped
- 0.5 cup thick curd or Greek yogurt, whisked
- 0.5 tsp honey

## Instructions

1. Combine sliced onion, capsicum, crushed peanuts, chili powder, amchur, garam masala, kasuri methi, coriander leaves, and salt in a bowl, mix well and let it sit for 5 minutes.
2. Heat oil in a kadhai, add cumin seeds and let them crackle.
3. Add garlic and green chili and sauté for 1–2 minutes.
4. Add the onion-capsicum mixture and stir-fry for about 5–6 minutes until just softened.
5. Turn off the heat and stir in whisked curd immediately to avoid curdling, then mix well.
6. Taste and adjust seasoning, adding honey if a slightly sweet finish is preferred.
7. Garnish with coriander and serve warm with rotis or rice.

## Equipment

- kadhai
- pan

## Source

- Original video: https://www.facebook.com/share/r/16f3dhffM6/
- Recipe page: https://www.cliprecipe.com/recipe/5e6a4af1-2669-4af0-b68b-af158bb25d57
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt