# Bibimbap

A quick way to make bibimbap using a rice cooker to add vegetables and meat, topped with a fried egg and served with miso soup and cucumber salad.

- Servings: 5 servings
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup sushi rice
- 0.75 cup water
- 1 lbs bulgogi
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 2 cups soy bean sprouts
- 1 cup baby spinach
- cucumbers
- salt
- oil
- minced garlic
- scallions
- everything bagel seasoning
- lettuce
- eggs
- 3 tbsp gochujang
- 1.5 tbsp sugar
- 2 tbsp sesame oil
- 1 tsp sesame seeds
- 1 tsp minced garlic
- soy sauce
- tofu
- seaweed

## Instructions

1. Wash rice thoroughly until water is clear.
2. Add rice and less water than you usually would to the rice cooker.
3. Add soybean sprouts, sliced mushrooms, shredded carrots and marinated bulgogi to the rice cooker.
4. Cook the rice, vegetables and meat.
5. Slice the cucumbers with a mandoline and add salt and oil.
6. Add minced garlic, scallions and everything bagel seasoning.
7. Mix the cucumbers and set aside.
8. Chop lettuce.
9. Add baby spinach to rice cooker during the last 2 minutes.
10. Fry an egg.
11. Prepare bowls with rice, vegetables and meat.
12. Top the rice with cucumber salad, a fried egg and soy sauce.
13. Serve with miso soup and cucumber salad.

## Equipment

- rice cooker
- mandoline
- bowl
- frying pan

## Tips

- You can make this easy recipe even easier by buying shredded carrots and sliced mushrooms so that your ingredients are ready to go.

## Source

- Original video: https://www.tiktok.com/t/ZP8rLeRuX/
- Recipe page: https://www.cliprecipe.com/recipe/5e68872a-2ff8-4daa-8d2f-31feaf62d504
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt