# Thai Red Curry Chicken Dumpling Soup

A comforting and warming chicken dumpling soup made with red curry that takes less than 30 minutes to prepare.

- Total time: 30 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- cilantro
- basil
- green onions
- red chili
- eggs
- ginger garlic paste
- red curry paste
- coconut oil
- coconut milk
- water
- fish sauce
- lime juice
- brown sugar
- red pepper flakes
- salt
- dumplings
- red chili oil

## Instructions

1. Chop cilantro, basil and green onions.
2. Chop a red chili for a spicy garnish.
3. Soft boil eggs for 6 minutes.
4. Cool and peel the eggs.
5. Sauté ginger garlic paste and red curry paste in coconut oil over medium heat.
6. Add coconut milk, water, fish sauce, lime juice, brown sugar, red pepper flakes, salt, and basil.
7. Pan-fry the dumplings.
8. Ladle soup into the bowls.
9. Add the dumplings.
10. Finish with green onions and red chili oil.

## Equipment

- cutting board
- knife
- pot
- spoon
- tongs
- pan
- ladle
- bowls
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZTjaTMAb6/
- Recipe page: https://www.cliprecipe.com/recipe/5e681534-9e1f-4c6b-b6fe-12a8de9c1567
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt