# Bananamole

Bananamole is a creamy, fresh, and delicious alternative to guacamole made with boiled raw bananas, onion, tomato, jalapeno, cilantro, olive oil, black pepper, salt, lime, and chili flakes.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 good quality Indian banana
- 1 cup water
- 1 onion
- 1 tomato
- 1 jalapeno
- 1 handful cilantro
- 1 tablespoon olive oil
- 1 pinch black pepper
- 1 pinch salt
- 0.5 lime
- 1 pinch chili flakes
- 1 slice multi grain toast

## Instructions

1. Take some good quality Indian bananas, wash them, cut them and boil them up to four to five whistles in a pressure cooker.
2. Chop the onion, tomato, jalapeno, and cilantro.
3. Pound the boiled bananas until creamy.
4. Add olive oil, black pepper, salt, and half a lime to the mashed bananas.
5. Add chopped onion, tomato, jalapeno, and cilantro and mix.
6. Spread the bananamole on a slice of multi grain toast.
7. Sprinkle chili flakes on top.

## Equipment

- knife
- pressure cooker
- mortar and pestle

## Source

- Original video: https://www.instagram.com/p/DIBZOcWvV6O/
- Recipe page: https://www.cliprecipe.com/recipe/5e65a4b6-22f2-41bb-a015-f9347fb699fb
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt