# Sweet Chilli Jam

A beautiful, sweet, sticky, and glossy sweet chili jam perfect with cheese, cold meats, burgers, sandwiches, or as a dip.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 4 large red peppers
- 4 red chillies (seeds from 1 only)
- 1 red onion
- 2 garlic cloves
- 1 inch fresh root ginger, grated
- 400 g tin tomatoes
- 400 g sugar
- 150 ml red wine vinegar

## Instructions

1. Roughly chop the peppers, chillies, onion and garlic.
2. Grate the ginger.
3. Add everything, along with the tomatoes, to a food processor and blitz until smooth (you may need to do this in two batches).
4. Pour into a large saucepan, add the sugar and vinegar and stir well.
5. Bring to the boil and then simmer on a medium heat for about 1 hour, stirring often.
6. The mixture will reduce and thicken into a glossy jam consistency. Leave to cool for 15 minutes, then pour into hot sterilised jars.

## Equipment

- food processor
- saucepan
- jug
- jam jars
- oven
- fork
- potato masher
- hand blender

## Tips

- Add extra chilli seeds if you like more heat.
- Sterilise jars in the oven at 160C (140C fan) for 10 minutes.
- Store sealed jars in a cool, dark place.
- Lovely served with cheese and crackers, sausage rolls or glazed over chicken.

## Source

- Original video: https://www.facebook.com/share/v/1TAsXYtg6Y/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5e5cb5d9-c18d-4cf4-8b97-015213c18db3
- Extracted: 2026-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt