# Easy BBQ Pulled Chicken Sandwiches

This recipe provides an easy method for making barbecue pulled chicken sandwiches using a rotisserie chicken.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 1 rotisserie chicken
- 1 cup ketchup
- 1 cup apple cider vinegar
- 1 pinch Aleppo pepper or crushed red pepper
- 2 tablespoons brown sugar
- 1 pinch salt
- 1 pinch pepper
- 1 squirt mustard
- 1 dash Worcestershire sauce
- 2 potato buns
- 3 slices pickles
- 1 tablespoon pickled jalapeños
- 1 portion coleslaw

## Instructions

1. Debone a rotisserie chicken and shred the chicken using a handheld mixer.
2. In a small saucepan, combine ketchup, apple cider vinegar, Aleppo pepper (or crushed red pepper), brown sugar, salt, pepper, mustard, and Worcestershire sauce.
3. Bring the sauce to a low simmer.
4. Toast the potato buns.
5. Pour the barbecue sauce over the shredded chicken and mix well.
6. Assemble the sandwiches by layering the shredded chicken, pickles, pickled jalapeños, coleslaw, and extra barbecue sauce on the toasted buns.

## Equipment

- handheld mixer
- pot
- small saucepan

## Source

- Original video: https://www.tiktok.com/t/ZT2eTqCfg/
- Recipe page: https://www.cliprecipe.com/recipe/5e5c16d0-980b-4497-96fb-89283a75091d
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt