# Puerto Rican Traditional Arroz Blanco y Habichuelas

A classic Puerto Rican meal featuring white rice and beans, often enjoyed multiple times a week.

- Total time: 45 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 5 cups water
- oil
- salt
- rice
- potatoes
- salchichon
- 1 can pink beans
- water (from pink beans can)
- Adobo
- garlic powder
- pepper
- sazon
- sofrito
- 1 can tomato sauce

## Instructions

1. Add 5-6 cups of water to a pot.
2. Add oil to the water.
3. Add salt to the water.
4. Stir the water, oil, and salt.
5. Add rice to the pot.
6. Stir the rice.
7. Let the water evaporate.
8. Cover the pot and cook on low heat for 20-25 minutes.
9. Cut potatoes into cubes.
10. Cut salchichon into cubes.
11. Add pink beans to a pan.
12. Add water from the pink beans can to the pan.
13. Add Adobo to the beans.
14. Add garlic powder to the beans.
15. Add pepper to the beans.
16. Add sazon to the beans.
17. Add sofrito to the beans.
18. Stir the beans and seasonings.
19. Add the cubed potatoes to the beans.
20. Add the cubed salchichon to the beans.
21. Stir the ingredients in the pan.
22. Let it cook for 20-25 minutes.
23. Add tomato sauce to the beans.
24. Stir the tomato sauce into the beans.
25. Serve the white rice and habichuelas on a plate.
26. Add fried plantains to the plate.
27. Add cooked chicken wings to the plate.

## Equipment

- pot
- ladle
- cutting board
- knife
- frying pan

## Source

- Original video: https://www.tiktok.com/@naniespadaaa/video/7572385807885946143?q=Dinner%20Ideas&t=1782786036311
- Recipe page: https://www.cliprecipe.com/recipe/5e57a39f-7fe9-491e-a5a4-15986b9dd912
- Extracted: 2026-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt