# Seabass Roll

A recipe for a seabass roll, prepared using a seabass fillet, herbs, eggs and cream.

- Servings: 1 servings
- Total time: 34 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 1 seabass fillet
- 1 handful parsley
- 1 pinch salt
- 2 eggs
- 1 cup cream
- 1 tablespoon oil

## Instructions

1. Combine seabass pieces, parsley, salt, eggs, and cream in a food processor.
2. Process until a smooth mixture forms.
3. Transfer the mixture to a pastry bag.
4. Prepare a seabass fillet by removing the skin and bones and cleaning.
5. Drizzle oil over the prepared fillet.
6. Place the fillet on parchment paper, and spread the mixture on top
7. Roll tightly, then wrap in plastic wrap.
8. Cook in a water bath at 60° for 15 minutes
9. Slice the roll and sear with a blowtorch.

## Equipment

- food processor
- pastry bag
- knife
- parchment paper
- plastic wrap
- blowtorch

## Source

- Original video: https://vm.tiktok.com/ZNdRNW7qJ/
- Recipe page: https://www.cliprecipe.com/recipe/5e50be7e-0925-44a0-a858-bbc05203d110
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt