# Red Curry Dumpling Ramen

This recipe shows how to make Red Curry Dumpling Ramen.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 tsp garlic
- 1 tsp ginger
- 1 stalk lemongrass
- 2 tbsp red curry paste
- 1 can coconut milk
- 1 cup chicken stock
- 1 tbsp fish sauce
- 1 tbsp sugar
- 3 leaves lime leaves
- 5 dumplings
- 2 cakes ramen noodles
- 1 tbsp chives
- 1 tbsp fried shallots
- 1 tbsp chili oil
- 2 slices chili

## Instructions

1. First, saute the garlic, ginger, lemongrass, and red curry paste until fragrant.
2. Next, add coconut milk, chicken stock, fish sauce, sugar, and lime leaves.
3. Bring the sauce to a boil and simmer for 10 minutes.
4. Then, boil your dumplings.
5. Cook your ramen in hot boiling water.
6. Plate your ramen along with the dumplings.
7. Ladle the curry over the ramen.
8. Garnish with chives, fried shallots, chili, and chili oil.

## Equipment

- pot
- wooden spoon
- tongs

## Source

- Original video: https://www.facebook.com/share/r/1A65RRbUuJ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5e4fde06-c433-49f1-b26b-76910547abdf
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt