# PORCINI & LEEK CROQUETAS

A recipe for creamy and crunchy leek and porcini croquetas.

- Servings: 12 servings
- Total time: 48 min
- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 1 leek
- 1 porcini mushrooms
- 1 butter
- 1 flour
- 1 milk
- 1 salt
- 1 pepper
- 1 nutmeg
- 1 bread crumbs
- 2 eggs
- 1 oil

## Instructions

1. Prepare a sofrito with leek and porcini mushrooms.
2. Caramelize and concentrate the sofrito.
3. Warm up the milk using the sofrito.
4. Make a bechamel with butter, flour, milk and seasonings.
5. Cool down the bechamel and shape the croquetas using two spoons.
6. Bread the croquetas by passing them through egg and bread crumbs.
7. Fry the croquetas until golden brown.

## Equipment

- knife
- cutting board
- pot
- pan
- wooden spoon
- scale
- bowl
- baking dish
- plastic wrap
- two spoons
- two forks
- shallow dish
- strainer
- red pot

## Source

- Original video: https://www.instagram.com/reel/DE4zugEtsjR/?igsh=MW5jZnlncGh3bmV3aw==
- Recipe page: https://www.cliprecipe.com/recipe/5e4d0dad-de5c-4980-b740-12a96c3901a9
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt