# Lasagna Soup

This recipe is a delicious and easy one-pan meal that is more like lasagna pasta than soup.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 brown onion
- 2 garlic cloves
- 1 carrot
- 500 grams beef mince
- 700 g passata bottle
- 400 g canned tomatoes
- 1 tsp brown sugar
- 2.5 cups beef stock
- Salt
- pepper
- 250 g packet lasagna sheets
- 1 cup frozen peas
- 1 cup mozzarella cheese
- sprinkle Parmesan cheese, grated
- handful basil leaves

## Instructions

1. In a medium pan, fry onions, carrots, and garlic until tender and onions are translucent.
2. Brown the beef mince in the same pan.
3. Pour in the passata, canned tomatoes, sugar, stock, and basil.
4. Season with salt and pepper to taste.
5. Bring the mixture to a simmer and let it cook for about 20 minutes, or until the sauce has thickened slightly.
6. Break up some lasagna sheets and add them in with the peas. Cook for another 10 minutes, stirring occasionally until the pasta is cooked through.
7. Sprinkle with mozzarella cheese and grated Parmesan.
8. Cover with a lid to allow the cheese to melt, and then stir through.

## Equipment

- pan

## Tips

- The peas are not optional, they are essential for this dish.
- This recipe is an awesome one-pan dinner.
- The recipe is more like lasagna pasta than soup, and it's delicious.
- Bring the mixture to a simmer and let it cook until the sauce has thickened slightly.
- Stir occasionally to ensure the pasta is cooked through.
- Cover with lid to allow cheese to melt and then stir through before serving

## Source

- Original video: https://www.facebook.com/reel/738455888879190?fs=e&s=TIeQ9V&fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/5e441374-21cd-47b9-8301-a24d6f94b971
- Extracted: 2025-07-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt