# Umami Shrimp Broth

Umami shrimp broth made with leftover shrimp shells.

- Servings: 1 servings
- Total time: 10 min
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons oil
- 1 quart container leftover shrimp heads and shells
- 0.25 cup rice wine
- 5 cups water
- 1.5 teaspoon salt
- 0.25 cup milk

## Instructions

1. Heat 2 tablespoons of oil in a pan over medium-low heat.
2. Add 1 quart container of leftover shrimp heads and shells to the pan and saute until the oil and shells are a bright orange color.
3. Add 1/4 cup of rice wine.
4. Add 5 cups of water.
5. Add 1.5 teaspoons of salt (adjust to taste).
6. Add 1/4 cup of milk (optional).
7. Simmer on low for 10 minutes.
8. Strain the broth.

## Equipment

- pan
- spoon
- measuring cup

## Source

- Original video: https://vm.tiktok.com/ZNdjWtdwL/
- Recipe page: https://www.cliprecipe.com/recipe/5e3e3dfa-88e6-4ecc-813f-3abeab56e0b3
- Extracted: 2025-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt