# Garlicky Soy Chicken Rice

A super quick and easy one-pot Chinese-style chicken dish perfect for a long day.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 300 g basmati rice
- 450 ml boiling water
- 1 chicken stock cube
- 2 tbsp rice wine
- 2 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1 tbsp sriracha
- 2 tsp light soy sauce
- 2 tsp sesame oil
- 2 cloves garlic, grated
- 4 chicken thigh fillets
- 4 spring onions, finely chopped
- to serve chilli oil
- 2 fried eggs

## Instructions

1. Pour stock into the rice.
2. Add chicken.
3. Cover the pot.
4. Chop some spring onions.
5. Remove the lid.
6. Add chili oil and chopped spring onions.
7. Serve the rice with a fried egg on top.

## Equipment

- measuring cup
- saucepan
- lid
- cutting board
- knife
- spoon
- fork

## Tips

- Add a fried egg for a mega meal.

## Source

- Original video: https://www.instagram.com/reel/DG6B-XMIm_u/?igsh=MTh6M2p4eWl4cnZlNw==
- Recipe page: https://www.cliprecipe.com/recipe/5e375e76-d449-405d-b91a-6df2bab56778
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt