# Beef Cheek and Ale Pie

A delicious beef cheek and ale pie, served with crispy chips and mushy peas.

- Servings: 1 servings
- Total time: 210 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 1 kg beef cheeks
- 2 tbsp plain flour
- 2 tbsp olive oil
- 1 onion
- 2 carrots
- 2 celery stalks
- 2 garlic cloves
- 500 ml ale
- 500 ml beef stock
- 2 tbsp tomato paste
- 1 tsp roasting herbs (rosemary, thyme & sage)
- 0 salt
- 0 pepper
- 0 puff pastry
- 0 Maris Piper potatoes
- 0 veg oil
- 0 marrow fat peas
- 0 mint
- 0 butter
- 1 lemon

## Instructions

1. Toss beef cheeks in flour. Heat olive oil in a pan and brown the meat in batches. Remove and set aside.
2. In the same pan, sauté onion, carrots, celery, and garlic for 5 minutes. Add tomato paste, ale, beef stock, thyme, and bay leaf. Return the beef to the pot. Put the pan/pot into the oven at 150°c for 3-4 hours or until spoon tender.
3. Cut potatoes into similar sizes, put them into cold water with a pinch of salt, bring to a boil. Boil for 8 minutes then remove and let them cool down. Bring your oil up to temp for the first cook which is at 115°c and cook for 10-12 minutes. Remove and set aside, bring the oil temp up to around 180°c and put the chips back in until golden brown.
4. Preheat oven to 200°C. Spoon the filling into the pie dish. Cover with puff pastry, trim the edges, and brush with beaten egg. Bake for 25-30 minutes until golden.
5. Pour the peas into your pan, bring to a simmer and let it reduce, when it's reduced by half add in a knob of butter, a handful of mint, sprinkle of salt and a squeeze of lemon.

## Equipment

- large pan
- tongs
- wooden spoon
- bottle opener
- pie dish
- fork
- knife
- oven

## Source

- Original video: https://www.facebook.com/share/r/16FpCXLUaH/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5e36df1b-5a06-4e67-8f73-39d9d9493af9
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt