# Uncle Roger's Fried Rice But Better

This recipe shows how to make Uncle Roger's fried rice, but better!

- Servings: 1 servings
- Total time: 8 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 cups medium grain white rice
- 1 inch knob galangal
- 1 teaspoon sesame oil
- 1 tablespoon Malaysian sambal
- 3 cloves finely chopped garlic
- 1 tablespoon sweet soy sauce
- 1.5 tablespoons double aged soy sauce
- 3 plum shallots
- 3 cups vegetable oil
- 3 tablespoons vegetable oil
- 3.5 tablespoons cold smoked duck fat
- 2 large eggs
- 2 finely diced shallots
- 2 finely diced red Fresno chilies
- 2 finely sliced green onions
- 2 teaspoons ground white pepper
- 2 teaspoons MSG
- 1 pinch salt

## Instructions

1. Cook rice in a rice cooker.
2. Make fried rice sauce by mixing finely grated galangal, sesame oil, sambal, finely chopped garlic, sweet soy sauce, and double aged soy sauce in a small bowl.
3. Prepare shallots by cutting the tops off, peeling, and slicing thinly.
4. Deep fry shallots in vegetable oil until golden brown, then season with salt and drain on paper towel.
5. In a wok, heat vegetable oil until it begins to smoke.
6. Add thinly sliced garlic to wok and stir fry until lightly toasted.
7. Add finely diced shallots, red chilies and green onions to the wok and stir fry for 2 to 3 minutes until softened and fragrant.
8. Whisk 2 to 3 eggs in a bowl until homogenous. Add them to the wok with a pinch of salt.
9. Add 3.5 to 4 cups of cooked cold rice to the wok and stir fry for 2 minutes until lightly toasted.
10. Season with white pepper and MSG. Stir and toss until evenly mixed.
11. Serve the fried rice on a plate and top with fried shallots and thinly sliced green onions.

## Equipment

- wok
- rice cooker
- chopsticks
- spider
- knife
- grater
- small bowl
- measuring cups
- paper towel
- cold smoke gun

## Source

- Original video: https://www.youtube.com/watch?v=b9rs3Aznrt0&t=25s&ab_channel=JoshuaWeissman
- Recipe page: https://www.cliprecipe.com/recipe/5e35bc54-5116-4ed0-a925-653a352d315d
- Extracted: 2025-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt