# Crispy garlic parmesan chicken rolls

- Servings: 10 rolls
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 2 lb boneless chicken breast, cut into small pieces
- salt (optional)
- 1 tsp black pepper
- 1 tbsp garlic powder
- 1 tsp onion powder
- 2 tsp paprika powder
- 1/2 tsp cumin powder
- 1 tbsp lemon juice
- 1 tbsp oil
- 1 whole yellow onion, diced
- 1 whole red bell pepper, diced
- 2 tbsp oil
- 1 tbsp butter
- 1 tbsp garlic, minced
- 1 1/2 cup unsweetened heavy whipping cream
- 1 tbsp cream cheese
- salt (optional)
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp red chili flakes
- 1 cup parmesan cheese, freshly grated
- 1 tsp parsley, finely chopped
- 9-10 whole flour tortilla wraps
- 1 cup mozzarella cheese
- oil (optional)

## Instructions

1. Season chicken with salt, black pepper, garlic powder, onion powder, paprika, cumin, lemon juice, and oil. Mix well.
2. Heat 2 tbsp oil in a skillet over medium-high heat. Cook chicken until fully cooked and golden, then add diced onion and red bell pepper and sauté for 2-3 minutes until softened. Set aside.
3. For the sauce, melt butter over medium-low heat, add garlic and sauté for 30 seconds.
4. Add heavy cream, cream cheese, salt, black pepper, garlic powder, and red chili flakes. Whisk until smooth and simmer until slightly thickened.
5. Lower the heat, stir in Parmesan until melted and smooth, then turn off the heat and stir in parsley.
6. Reserve half the sauce for dipping and mix the remaining half with the chicken. Let cool slightly.
7. Add a few spoonfuls of filling to each tortilla and sprinkle with mozzarella. Fold in the sides and roll tightly.
8. Lightly oil a skillet over medium to medium-low heat. Place rolls seam-side down and cook, turning until golden and crispy on all sides, adding more oil as needed.
9. Sprinkle with fresh parsley and Parmesan and serve immediately with the reserved garlic Parmesan dipping sauce.

## Equipment

- skillet

## Tips

- Avoid high heat when pan-frying the rolls so the tortilla doesn’t brown before the cheese melts.

## Source

- Original video: https://www.facebook.com/share/r/1DXHkBw4nd/?mibextid=wwXIfr
- Creator: Im’s foodstory
- Recipe page: https://www.cliprecipe.com/recipe/5e30a1ab-1c24-49b4-b067-e0d656510b80
- Extracted: 2026-09-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt