# Dump n Bake Easy Chicken Parm-ish Casserole

An easy dump and bake chicken dinner recipe that feeds an army.

- Total time: 45 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 cubed chicken breasts
- salt
- pepper
- garlic powder
- Italian seasoning
- 25 oz marinara sauce
- 1 lb penne or rigatoni number 50
- 3 cups chicken broth
- fresh shredded mozzarella cheese
- Parmesan
- 1 cup panko breadcrumbs
- parsley

## Instructions

1. Drop two cubed chicken breasts into a greased 9x13 baking dish.
2. Spread the chicken breasts out evenly and season them with salt, pepper, garlic powder, and Italian seasoning.
3. Dump in a 25 oz jar of marinara sauce, 1 lb of penne or rigatoni number 50, and three cups of chicken broth or water.
4. Mix all the ingredients together.
5. Cover the baking dish with aluminum foil.
6. Throw it in a 425° oven for 30 minutes.
7. Carefully remove the foil when it comes out of the oven.
8. Give it all a quick stir.
9. Cover the top with fresh shredded mozzarella cheese, some Parmesan, and 1 cup of panko breadcrumbs.
10. Throw it back in the oven uncovered until the cheese melts, the top is golden, the noodles are tender, and the chicken is cooked.
11. Sprinkle a little bit of parsley on top while you wait for it to cool off.
12. Serve on a plate and enjoy.

## Equipment

- 9x13 baking dish
- aluminum foil
- fork

## Tips

- You can mix all ingredients in a mixing bowl first if you prefer.
- Be careful when serving as it will be molten lava hot.

## Source

- Original video: https://www.facebook.com/reel/911045931965576
- Recipe page: https://www.cliprecipe.com/recipe/5e29cf00-6019-46eb-8f43-4d17b015dc57
- Extracted: 2026-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt