# Dan Dan Noodles

A classic spicy and creamy noodle dish that can be made quickly.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp neutral oil
- 2 scallions
- 0.5 lbs ground pork or beef
- 2 tsp minced ginger
- 0.25 cup yacai or preserved mustard greens
- 2 tbsp shoaxing wine
- 1 tsp light soy sauce
- 0.5 tsp dark soy sauce
- 1 tsp sugar
- 2 bundles fresh wheat noodles
- 1 Choy sum
- 1 Crushed peanuts
- 3 tsp sesame paste
- 2 tbsp light soy sauce
- 0.5 tsp dark soy sauce
- 1 tbsp Chinese black vinegar
- 1 tsp sesame oil
- 5 tbsp Sichuan chili oil
- 1 tsp sugar
- 2 cloves garlic

## Instructions

1. Mince ginger and slice scallions, separating white and green parts.
2. For the sauce, combine sesame paste, light and dark soy sauce, Chinese black vinegar, sesame oil, chili oil, sugar, and grated garlic.
3. Brown ground pork or beef until water evaporates and fat renders.
4. Add minced ginger, white scallions, and yacai; sauté until fragrant.
5. Deglaze with Shaoxing wine, then season with light and dark soy sauce.
6. Boil fresh noodles and choy sum.
7. Combine noodles with sauce, adding water if needed.
8. Plate noodles with choy sum, cooked meat, green scallions, crushed peanuts, and more chili oil.

## Equipment

- knife
- bowl
- pan
- wok
- strainer
- chopsticks

## Source

- Original video: https://youtube.com/shorts/AJPHtVxVfGA?si=xHahWzwo6SefN0iJ
- Recipe page: https://www.cliprecipe.com/recipe/5e29028e-801e-4445-aa41-858840ad2070
- Extracted: 2025-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt