# White Chicken Chili

This incredibly delicious Salsa Verde White Chicken Chili is made with Bush's Beans new Slow Simmered White Chili Magic and takes less than 30 minutes to make.

- Total time: 30 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp olive oil
- 1 large, diced yellow onion
- 1 diced jalapeño
- 1 head, minced garlic
- 3 to 4 cups low-sodium chicken broth
- 2 15.5 oz cans Bush's Slow Simmered White Chili Magic
- 1 shredded rotisserie chicken
- 1 16 oz jar Salsa Verde
- 0.25 cup cilantro
- 1 juice from lime
- 0.5 cup sour cream
- 1 plus more for topping lime juice
- 1 plus more for topping sour cream
- 1 avocado
- 1 shredded cheese
- 1 tortilla chips
- 1 cilantro

## Instructions

1. Heat olive oil in a large Dutch oven or soup pot.
2. Add diced onion and jalapeño; sauté for 5–7 minutes. Add minced garlic and cook for another minute.
3. Pour in chicken broth, shredded chicken, salsa verde, and Bush's Chili Magic. Stir and bring to a boil. Reduce heat to low, partially cover, and simmer for at least 20 minutes.
4. Turn off the heat and add cilantro, lime juice, and sour cream. Stir and serve immediately.
5. Top with lime juice, cheese, sour cream, avocado, cilantro, and tortilla chips.

## Equipment

- large Dutch oven or soup pot

## Source

- Original video: https://vm.tiktok.com/ZMktXt4qS/
- Recipe page: https://www.cliprecipe.com/recipe/5e25732d-b83a-47ff-8b57-6c28241a8501
- Extracted: 2025-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt