# Birria Pizza

A recipe for a quick and easy birria pizza using pre-made birria seasoning.

- Servings: 2 servings
- Total time: 6 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 4 lbs chuck roast
- 4 cups liquid (water/broth)
- 1 birria bomb
- 10 inch 10 inch flour tortillas
- 1 cup diced onions
- 1 cup cilantro
- 1 bag Chihuahua cheese

## Instructions

1. In a slow cooker, mix chuck roast, 4 cups of liquid (water or broth), and one Birria Bomb. Cook on high for six hours.
2. Shred the cooked chuck roast.
3. Set the griddle to medium heat.
4. Dip flour tortillas into the consomé, coating both sides, and place them on the hot griddle.
5. Flip tortillas and add Chihuahua cheese. Repeat until all tortillas are cooked.
6. Add shredded birria meat on top of the cheese. Spread it evenly.
7. Add diced onions and cilantro.
8. Once the cheese is melted, fold the tortillas in half and flip until golden brown.
9. Cut into slices and serve.

## Equipment

- slow cooker
- 10 inch flour tortillas
- griddle
- fork

## Source

- Original video: https://www.tiktok.com/t/ZT21Btygq/
- Recipe page: https://www.cliprecipe.com/recipe/5e2321e6-bb8b-4f2f-8160-771de68b1a9a
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt