# Gluten-free strawberry upside down cake

This super easy, one-bowl recipe yields a soft, fluffy vanilla sponge cake with a layer of juicy, slightly jammy strawberries.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- sugar
- strawberries
- vanilla cake batter

## Instructions

1. Sprinkle some sugar on the bottom of a baking pan.
2. Arrange strawberries on top of the sugar.
3. Pour over a very simple vanilla cake batter.

## Equipment

- baking pan

## Tips

- You don't have to make a caramel because the natural juices from the strawberries combine with the sugar to make a super flavorful sticky strawberry syrup.

## Source

- Original video: https://www.facebook.com/share/r/1KFprFo5cS/
- Recipe page: https://www.cliprecipe.com/recipe/5e224b61-e5f6-4aa5-bf2b-b48ed1299e26
- Extracted: 2026-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt