# Wild Rice & Collard Greens Beef Soup

- Servings: 1 servings
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- carrot, chopped
- onion, chopped
- beef chuck
- salt
- pepper
- garlic blend
- garlic, minced
- ginger, sliced
- tomato paste
- beef broth
- brown sugar
- soy sauce
- fish sauce
- five-spice powder
- bay leaf
- collard greens, chopped
- wild rice
- coconut milk
- scallion, chopped
- cilantro (optional)
- lime (optional)

## Instructions

1. Chop the carrots and onions.
2. Season the beef chuck with salt, pepper, and the garlic blend.
3. Set the instant pot to sauté on high, then sear the seasoned beef until browned.
4. Remove the browned beef from the pot.
5. Add the onion, garlic, carrots, and ginger to the pot and sauté for about one minute.
6. Stir in the tomato paste and cook it down.
7. Pour in the beef broth and stir in the brown sugar, soy sauce, fish sauce, and five-spice powder.
8. Return the seared beef to the pot, add the bay leaves, seal the lid, and pressure cook for 45 minutes.
9. While the beef is cooking, chop the collard greens.
10. Add the wild rice and chopped collard greens to the pot, then pressure cook for another 20 minutes.
11. Stir in the coconut milk and chopped scallions to finish.

## Equipment

- instant pot
- knife
- cutting board
- tongs
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZTU9cUP6E/
- Creator: brandongouveia
- Recipe page: https://www.cliprecipe.com/recipe/5e1eebf9-ac9a-4f03-a312-4564cf184caf
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt