# Garlic Butter Steak Breakfast Burritos

Garlic butter steak breakfast burritos that pack 50 grams of protein each.

- Servings: 10 servings
- Total time: 1 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 60 oz Lean Steak
- 3 tbsps Garlic Salt
- 2 tbsps Black Pepper
- 3 tbsps Light Butter
- 3 tbsps Minced Garlic
- 20 Eggs
- 1 cup Cottage Cheese
- 1.5 cups Fat Free Cheddar Cheese
- 20 g Fresh Chives
- 10 tbsps Hot Sauce
- 10 Low Calorie Tortillas

## Instructions

1. Take out 60 oz of lean steak, dice it into small pieces and season those pieces with garlic salt and some black pepper.
2. Add the steak to a pan and cook on high heat until golden brown.
3. Add in some light butter and minced garlic for about a minute or so until the steak is covered.
4. Crack about 20 eggs into a bowl and add in some blended cottage cheese before whisking them for extra protein.
5. Pour the egg mixture into a pan with butter and constantly stir the eggs while your pan is on a low heat.
6. When the eggs are almost done, add in some fat-free cheese, fresh chives, season of garlic salt and give it one more mix until the eggs look just like shown in the video.
7. Assemble with 1/10 of the eggs, 1/10 of the steak, a drizzle of hot sauce and then fold it into a burrito.
8. Wrap the burritos in aluminum foil and throw them in the freezer for up to three months.

## Equipment

- knife
- bowl
- pan
- spatula
- whisk

## Source

- Original video: https://www.instagram.com/reel/DDVL2UrPcxc/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/5e10f7b6-b0f3-4300-adae-a76b27f2e535
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt