# Paneer Butter Masala

A delectable, creamy Indian curry with paneer cheese in a rich tomato-based sauce, perfect with naan or rice.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- oil
- butter
- whole spices
- sliced onion
- ginger
- garlic
- chillies
- 4 sliced tomato
- Kashmiri chilli
- coriander stem
- cashews
- as per taste salt
- 1 cup water
- turmeric powder
- Kashmiri chilli
- oil
- butter
- ginger
- chilli
- Kashmiri chilli
- 400 gms paneer
- garam masala
- 2 tbsp fresh cream
- 1 tsp Kasuri Methi
- coriander leaves

## Instructions

1. Add oil and butter to a pan.
2. Add whole spices and let them splutter.
3. Add sliced onion, ginger, garlic and chillies and saute for 2 minutes.
4. Add sliced tomatoes, Kashmiri chilli, coriander stems, cashews, and salt as per taste.
5. Cook for 5 minutes.
6. Add water.
7. Cover and cook it for 10 minutes on medium flame.
8. Let it cool and blend.
9. Pour the blend into a pot.
10. Mix turmeric powder and Kashmiri chilli with yoghurt and whisk well.
11. Add oil and butter to a pan.
12. Add ginger and chilli and saute for a minute.
13. Add Kashmiri chilli and mix it for few seconds.
14. Cook for 3 minutes.
15. Add the prepared puree and cook for 5 minutes.
16. Add water.
17. Add paneer, garam masala, fresh cream and kasuri methi. Mix and cook for 5 minutes.
18. Add coriander leaves, mix and turn off the flame.

## Equipment

- pan
- blender

## Source

- Original video: https://youtube.com/shorts/rIoDcChzyPk?si=6I50zMmkx5h_55mF
- Recipe page: https://www.cliprecipe.com/recipe/5e0e7744-7a0f-4807-a5a8-593536a91496
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt