# No Bake Boston Cream Cake

A no-bake Boston cream cake featuring layers of creamy custard, graham crackers, and a rich chocolate topping.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 4 egg yolks
- 2 tbsp cornstarch
- 0.5 cup sugar
- 1 pinch salt
- 250 ml all purpose cream
- 1 can (370ml) evaporated milk
- 1 tsp vanilla extract
- 500 ml all purpose cream
- 1 can condensed milk
- 250 ml all purpose cream
- 180 ml dark chocolate
- graham crackers

## Instructions

1. Combine egg yolks, cornstarch, and sugar in a bowl and whisk.
2. Pour in 250ml all-purpose cream and 1 can (370ml) evaporated milk, then whisk until well combined.
3. Strain the mixture into a pan.
4. Add a pinch of salt to the mixture in the pan.
5. Cook the mixture over heat while whisking until it thickens.
6. Add 1 tsp of vanilla extract to the thickened mixture and mix well.
7. Transfer the custard cream to a bowl and cover it with plastic wrap, pressing it directly onto the surface to prevent a skin from forming, then chill.
8. In a separate bowl, pour 500ml of all-purpose cream and whip until soft peaks form.
9. Add 1 can of condensed milk to the whipped cream and whip again until well combined and thick.
10. Add the chilled custard cream to the whipped cream mixture.
11. Whip the mixture until smooth and well combined.
12. Prepare a rectangle dessert container (300ml).
13. Pipe a layer of the cream mixture into the bottom of the container.
14. Place a layer of graham crackers on top of the cream.
15. Pipe another layer of cream over the graham crackers.
16. Smooth out the top cream layer with a spatula.
17. Repeat the layering process for multiple containers.
18. Heat 250ml of all-purpose cream in a pan until warm.
19. Pour the warm cream over 180ml of dark chocolate in a bowl.
20. Stir the chocolate and cream until the chocolate is completely melted and smooth.
21. Pour the melted chocolate mixture evenly over the top of each cream cake in the containers.
22. Cover the containers with their lids.

## Equipment

- whisk
- pan
- strainer
- spatula
- plastic wrap
- hand mixer
- piping bag
- rectangle dessert container

## Source

- Original video: https://www.instagram.com/reel/DOkVwthCUSB/?igsh=MTR4ZXVzcm0xZDZrOQ==
- Recipe page: https://www.cliprecipe.com/recipe/5e0be65e-a660-47b0-ae51-6be147ea4ef0
- Extracted: 2025-11-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt