# Chicken & Sweetcorn Breadrolls

These chicken and sweetcorn bread rolls are a popular Ramadan recipe, perfect for iftar.

- Servings: 25 servings
- Total time: 22 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g chicken breast
- 2 tbsp oil
- 1 onion
- 3 garlic cloves
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp ground cumin
- 1 tsp chilli flakes
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp plain flour
- 125 ml whole milk
- 50 g cream cheese
- 150 g sweetcorn
- 100 g shredded mozzarella
- 20 white bread slices
- 3 eggs
- 4 tbsp milk
- 150 g breadcrumbs

## Instructions

1. Sauté onions and garlic for 3 minutes until softened.
2. Add the chicken and seasonings, then cook for 10 minutes over medium heat.
3. Stir in plain flour and cook for another 3-4 minutes to eliminate the raw flour taste.
4. Pour in the milk, mix well and simmer on low for 5 minutes until the mixture thickens.
5. Add the cream cheese and sweet corn, mixing everything together well.
6. Remove from heat and let it cool completely.
7. Once cooled, stir in grated mozzarella cheese.
8. Trim the crusts off the bread and roll each slice thinly.
9. Spoon 1 tablespoon of the filling onto each slice of bread.
10. Seal the edges using a flour-water paste, pinching them together firmly.
11. Dip each filled bread in an egg-milk mixture.
12. Coat in breadcrumbs, making sure each piece is fully covered.
13. Fry in hot oil for 3-4 minutes over medium heat, or until golden brown and crispy.

## Equipment

- knife
- frying pan
- wooden board
- rolling pin
- bowl
- spoon

## Source

- Original video: https://www.instagram.com/reel/DGlCwQqIvg2/?igsh=anpjemRoZ3UzaHUw
- Recipe page: https://www.cliprecipe.com/recipe/5e09aa49-583b-4506-bf49-c419b36fae27
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt