# Balloon Bread

A quick and easy recipe for balloon bread that puffs up in seconds.

- Servings: 4 servings
- Total time: 5 min
- Category: Baked Goods
- Language: en

## Ingredients

- 190 g flour
- 100 ml water
- 5 g salt
- 1 tbsp oil

## Instructions

1. Mix flour, water, and salt in a bowl.
2. Knead the dough until smooth.
3. Let the dough rest covered for 10 minutes.
4. Divide the dough into 4 equal pieces.
5. Roll each piece into a thin circle.
6. Cook each circle in a hot pan with oil until golden brown on both sides.
7. Cut the cooked bread in half and make a pocket.
8. Add filling of choice.

## Equipment

- frying pan
- bowl
- spatula
- knife
- rolling pin
- plastic wrap
- scissors

## Source

- Original video: https://www.facebook.com/share/r/15jbqimdeA/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5e068ef5-c5bc-483e-b3a9-295c74f89cf6
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt