# SWEET CHILLI SAUCE

Sweet, tangy and just a little spicy homemade sweet chilli sauce that everyone has been asking for.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 0.5 cup Red chillies
- 0.5 cup Water
- 0.5 cup White sugar
- 0.5 cup White vinegar
- 2 tbsp Minced Garlic
- 1 tsp Salt
- 1 tbsp Cornstarch
- 2 tbsp Water

## Instructions

1. Cut the garlic.
2. Add red chillies into a blender.
3. Add garlic into a blender.
4. Add water into the blender.
5. Blend red chillies, garlic and water until roughly chopped.
6. Pour the mixture into a pot.
7. Add sugar into the pot.
8. Add vinegar into the pot.
9. Add salt into the pot.
10. Stir the mixture.
11. Simmer for 4 to 5 minutes until the sugar melts.
12. Mix cornstarch and water.
13. Stir the cornstarch and water mixture into the pot.
14. Simmer until the sauce is thick.
15. Let it cool.
16. Put it in a jar.

## Equipment

- Blender
- Pot
- Spoon
- Knife
- Jar

## Tips

- Let cool and store in a clean jar.
- It's ready to dip all your spring rolls in

## Source

- Original video: https://www.facebook.com/share/v/16p1b4uEwB/
- Recipe page: https://www.cliprecipe.com/recipe/5e01b69f-33d9-4d08-84b5-8a85e6647830
- Extracted: 2025-06-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt