# Vegan Soup

A simple and delicious vegan soup recipe that is perfect for a cold day.

- Servings: 2 servings
- Total time: 123 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 carrot
- 2 stalks celery
- 1 onion
- 2 cloves garlic
- 1 tsp turmeric
- 1 pinch salt
- 1 pinch pepper
- 4 cups vegetable broth
- 1 can coconut milk
- 2 tbsp vegan miso paste
- 1 can chickpeas
- 5 oz spinach
- 2 tbsp olive oil
- 2 slices bread

## Instructions

1. Chop carrots, celery, onion, garlic, and turmeric.
2. Add olive oil to a pot and sauté the chopped vegetables.
3. Add vegetable broth, coconut milk, vegan miso paste, and chickpeas to the pot.
4. Bring to a simmer and add salt and pepper to taste.
5. Blend the soup using an immersion blender.
6. Add spinach and stir until wilted.
7. Serve hot with toasted bread.

## Equipment

- knife
- cutting board
- pot
- immersion blender
- ladle
- spoon

## Source

- Original video: https://youtu.be/QWBGMzJHreY
- Recipe page: https://www.cliprecipe.com/recipe/5dffc8b3-84bb-43e0-a1cc-946e31645bdd
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt