# Hash Browns

A recipe for making crispy and delicious hash browns at home.

- Servings: 6 servings
- Total time: 70 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 3 large size potatoes
- 1 teaspoon salt
- 1 egg
- 4 tbsp corn flour
- 0 salt
- 0 pepper
- 0 cayenne pepper
- 0 oil

## Instructions

1. Peel three large potatoes and cut them into three equal pieces.
2. Boil the potatoes for 12 minutes until 60% cooked.
3. Strain the potatoes and grate them.
4. Add one egg to the grated potatoes.
5. Season with salt, pepper, cayenne pepper, and oregano.
6. Add four tablespoons of corn flour.
7. Mix well with your hands and shape the mixture into oval shapes like hash browns.
8. Freeze for one hour.
9. Fry on low to medium heat until crispy on the outside and soft on the inside.
10. Remove from heat and enjoy!

## Equipment

- peeler
- knife
- pot
- strainer
- grater
- bowl
- frying pan

## Source

- Original video: https://www.instagram.com/reel/C_xf47wCmFN/?igsh=aHlqYTRlcHRneXow
- Recipe page: https://www.cliprecipe.com/recipe/5dff60b9-4d5d-488a-98c0-f97dbe67a387
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt