# One Pan Chicken and Gravy

This one-pan chicken and gravy is an easy recipe perfect for cool fall days.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 lb chicken breasts
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp garlic powder
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 serving mashed potatoes

## Instructions

1. In a skillet over medium heat, melt 3 tbsp of butter.
2. Once melted, add 3 tbsp of flour and stir until well combined.
3. Add 2 cups of chicken broth and stir well.
4. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
5. Cut chicken breasts in half lengthwise. Season with salt, pepper, and garlic powder.
6. Add the chicken to the skillet, ensuring it’s covered in the gravy.
7. Cover with a lid, lower the heat to medium-low, and let it simmer for 12-15 minutes.
8. Shred the chicken using two forks.
9. Stir everything together.
10. Serve over mashed potatoes.

## Equipment

- skillet

## Source

- Original video: https://www.tiktok.com/t/ZT2622UFP/
- Recipe page: https://www.cliprecipe.com/recipe/5dfeeaf4-7a8b-45da-9af4-4c2fda1d4726
- Extracted: 2025-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt