# Brownies

A quick and easy dessert, these brownies are moist with a bright crust.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 110 g chocolate semi-bitter
- 170 g butter
- 3 u eggs
- 100 g white sugar
- 100 g brown sugar
- c/n vanilla
- 90 g flour 0000
- 40 g cacao
- 5 g instant coffee
- c/n salt

## Instructions

1. Make the noisette butter, which is butter that's cooked in a saucepan over medium heat until it's melted, has stopped bubbling, and has taken on a golden color.
2. Take off heat and let cool for 10 minutes.
3. Add chocolate.
4. Mix and put aside.
5. In a mixer, crack the eggs and add white and brown sugar.
6. Beat the eggs at low speed to dissolve sugar without incorporating air.
7. Sift flour, cacao, coffee and salt.
8. Mix eggs with chocolate and then the dry ingredients.
9. Place baking paper, wrinkled, on baking mold.
10. Pour mixture in baking mold and take to the oven at 180 degrees for 20-25 minutes.
11. Let cool and unmold.

## Equipment

- sauce pan
- bowl
- whisk
- mixer
- sieve
- oven
- parchment paper
- baking pan

## Tips

- Brown sugar is key to the brownie consistency.
- Coffee intensifies the chocolate flavor without being noticeable.

## Source

- Original video: https://www.instagram.com/reel/DGg_bs_Plhm/?igsh=Njg3eWcyZDR5Znl2
- Recipe page: https://www.cliprecipe.com/recipe/5dfdb21a-1e77-4c35-83cc-de2e2c58052e
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt