# Charred corn. Cajun cream. Lime.

A recipe for charred corn with a Cajun cream sauce and lime.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 corn cobs, cut in half and cleaned
- 40 g butter
- 150 g cream cheese, softened
- 300 ml thickened cream
- 1 tbsp Cajun spice
- 0.5 tsp salt
- 1 tbsp coriander, chopped
- 0.5 tsp chilli flakes or finely chopped fresh chilli (optional)
- 1 lime
- 1 tbsp chives, chopped

## Instructions

1. Preheat a BBQ grill to medium-high heat. Bring a pot of salted water to the boil.
2. Blanch the corn for 3–5 minutes or until bright yellow, then drain well and pat dry.
3. Place a frying pan on the BBQ hot plate or flat section. Add the butter, cream cheese and cream, then whisk until smooth.
4. Stir through the Cajun spice, salt and coriander. Bring to a gentle simmer, then move the pan to a cooler part of the BBQ to keep warm.
5. Grill the corn for 2–3 minutes on each side or until lightly charred.
6. Add the corn to the pan and toss to coat in the sauce.
7. Stir through the chives and chilli (if using). Squeeze over the juice of ½ the lime and mix through.
8. Serve hot, with the remaining lime cut into wedges alongside.

## Equipment

- BBQ grill
- pot
- frying pan
- BBQ hot plate
- whisk

## Source

- Original video: https://www.facebook.com/share/r/17qZQq3gLj/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5dfbe3ca-6e67-4683-acb2-04cd7476e51f
- Extracted: 2026-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt