# Buttercream Bread

- Category: Baked Goods
- Difficulty: easy
- Language: en

## Ingredients

- sourdough bread, sliced thin
- canned buttercream frosting
- sugar

## Instructions

1. Spread a layer of canned buttercream frosting onto a thin slice of sourdough bread.
2. Press the frosted side of the bread into sugar to coat the surface.
3. Place the bread frosted-side down onto a hot griddle to caramelize.
4. Remove from the griddle and let the slices cool to crisp.

## Equipment

- spreading knife
- griddle

## Tips

- Vanilla or cream cheese flavored frosting work well.

## Source

- Original video: https://www.instagram.com/p/Da6txX-F2uM/?img_index=6&igsh=cHQxMmRnMXY1c3I0
- Creator: Champion Pitmaster Christie Vanover
- Recipe page: https://www.cliprecipe.com/recipe/5df16359-ae87-49cc-a5b6-968af7f77a15
- Extracted: 2026-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt