# Gluten-Free Baked Tacos

A recipe for gluten-free baked tacos with a cilantro lime crema.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 sweet onion, finely diced
- 5 to 6 garlic cloves
- 1 head cilantro
- 1 lime
- 1 tablespoon or two oil of your choice
- 1 pound ground beef
- 1 packet taco seasoning
- Siete almond flour tortillas
- Monterey Jack cheese
- olive oil
- 1 cup Greek yogurt
- 1 tablespoon olive oil
- lemon juice
- onion powder
- sea salt

## Instructions

1. Finely dice one sweet onion, 5-6 cloves of garlic, and one head of cilantro. Slice one lime.
2. Warm up a pan with 1-2 tablespoons of olive oil.
3. Add the diced onion to the pan and cook for about 2-3 minutes.
4. Add half of the diced garlic (2-3 cloves) to the pan.
5. Add one pound of ground beef and cook until done.
6. Stir in one packet of taco seasoning.
7. Remove the meat from the pan, then add the juice of half a lime and half of the chopped cilantro to the meat.
8. Line a baking sheet with parchment paper.
9. Warm Siete almond flour tortillas in a stack in the microwave for about 20 seconds.
10. Fill each tortilla with a little ground beef and some Monterey Jack cheese.
11. Brush the filled tortillas with olive oil.
12. Bake at 425 degrees for about 10-15 minutes.
13. For the cilantro lime crema, blend one cup of Greek yogurt, one tablespoon of olive oil, the juice of a lemon, the remaining 2-3 cloves of garlic, some onion powder, and sea salt.
14. Quickly blend in the rest of the cilantro into the crema.

## Equipment

- pan
- baking sheet
- parchment paper
- microwave
- blender

## Source

- Original video: https://www.tiktok.com/t/ZP8fL22RE/
- Recipe page: https://www.cliprecipe.com/recipe/5def9855-13c6-4a64-a0c1-a670c71cb6c2
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt