# Creamy Egg Salad

This recipe shows how to make the creamiest and most delicious egg salad.

- Total time: 60 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 12 hard boiled eggs
- 0.5 cup mayonnaise
- 1 tbsp yellow mustard
- 1 dash Worcestershire sauce
- 1 tbsp dill pickle juice
- 1 tsp fresh lemon juice
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 0.5 tsp smoked paprika
- 0.5 tsp black pepper
- 0.25 tsp salt
- 1 tbsp hot sauce
- 1 tbsp chopped dill
- 1 tbsp chopped chives

## Instructions

1. Separate the egg yolks from the whites. Chop the whites finely and put them in a bowl.
2. Add mayonnaise, mustard, Worcestershire sauce, pickle juice, lemon juice, onion powder, garlic powder, smoked paprika, pepper, salt and hot sauce to the egg yolks.
3. Mash the yolks with a fork and mix until creamy.
4. Add the yolk mixture to the diced egg whites and mix well.
5. Store in the fridge for about an hour.
6. Add the chopped dill and chives, and gently fold them into the egg salad just before serving.

## Equipment

- knife
- bowl
- fork

## Source

- Original video: https://www.instagram.com/reel/DHvuo72R2dq/?igsh=MWg0eTdkY3NiZXR3MQ==
- Recipe page: https://www.cliprecipe.com/recipe/5de71974-501d-47f6-aa17-bff3da01e2ea
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt