# Cowboy Butter Chicken

Flavorful chicken drumsticks brined in pickle juice and seasoned with cowboy butter blend, cooked in an air fryer.

- Servings: 1 family pack
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 family pack drumstick
- 1/2 jar pickle juice
- 1 tbsp dill
- 1 1/2 tbsp kinder's cowboy butter blend
- 1 tsp paprika seasoning
- 2 tbsp butter, melted
- 1 pinch cowboy butter seasoning (optional)
- 1 tbsp parsley, chopped
- 1 tbsp dill, chopped

## Instructions

1. Score drumsticks with a knife and add to a large bowl.
2. Pour pickle juice and some dill over the chicken and soak for at least an hour to brine, flipping periodically.
3. Drain the pickle juice.
4. Season the drumsticks with cowboy butter seasoning and paprika until nicely coated.
5. Arrange the drumsticks in an air fryer basket and air fry at 400F for 20-30 minutes, flipping halfway through.
6. Mix melted butter with a pinch of cowboy butter seasoning, chopped parsley, and chopped dill.
7. Top the cooked chicken with the butter mixture.

## Equipment

- knife
- bowl
- air fryer

## Source

- Original video: https://www.facebook.com/share/r/19gGEzKrAq/
- Creator: Sheila Williams
- Recipe page: https://www.cliprecipe.com/recipe/5de4d901-5811-4d2f-9a94-c3da3143779c
- Extracted: 2026-10-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt