# Gagot Maas with uri beesi curry

This recipe shows how to make gagot maas with uri beesi curry.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 5 pieces gagot Maas (catfish)
- 1 tsp red chili powder
- 1 tsp turmeric
- 1 tsp curry powder
- 1 tsp salt
- 0.5 tsp cumin
- 4 tbsp olive oil
- 1 tbsp garlic paste
- 1 small onion pureed
- 2 tsp salt
- 1 tsp cumin
- 1 tbsp curry powder
- 2 tbsp red chili powder
- 1 tsp turmeric
- 1 2 green chili
- 0.5 cup water
- 1 packet frozen uri bisi
- 0.5 cup water
- 1 cup water
- cilantro

## Instructions

1. Season the fish with turmeric, red chili, curry powder, salt and cumin.
2. Add oil to a pan.
3. Shallow fry the fish for five to six minutes on each side.
4. Take the fish out of the pan.
5. Add garlic paste to the pan.
6. Puree the onion and add it to the pan.
7. Cook the onion for five to ten minutes.
8. Add the spices and water.
9. Cook the spices out for five to six minutes.
10. Add the green chilies and the frozen uri bisi.
11. Let the seem cook for ten minutes.
12. Add the fried fish and a cup of water.
13. Simmer for ten to fifteen minutes.
14. Garnish with cilantro.

## Equipment

- pan
- wooden spoon
- fork

## Source

- Original video: https://vm.tiktok.com/ZMSRmYxn7/
- Recipe page: https://www.cliprecipe.com/recipe/5ddbbf10-41d4-423c-871d-21538269879b
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt